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1

Chemical, microbiological and sensory changes associated with fish sauce processing

Berna Kilinc, Sukran Cakli, Sebnem Tolasa, Tolga Dincer

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 247 KB

english, 2006

2

Effects of Using Slurry Ice During Transportation on the Microbiological, Chemical, and Sensory Assessments of Aquacultured Sea Bass ( Dicentrarchus Labrax ) Stored at 4°C

Cakli, Sukran, Kilinc, Berna, Dincer, Tolga, Tolasa, Sebnem

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2006

Language:

english

File:

PDF, 116 KB

english, 2006

3

Marination of deep-water pink shrimp with rosemary extract and the determination of its shelf-life

Asli Cadun, Duygu Kışla, Şükran Çaklı

Journal:

Year:

2008

Language:

english

File:

PDF, 145 KB

english, 2008

4

Textural acceptability of prepared fish sausages by controlling textural indicators

DİNÇER, Mehmet Tolga, ÇAKLI, Şükran

Journal:

TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES

Year:

2015

Language:

english

File:

PDF, 84 KB

english, 2015

5

Chemical, microbiological and sensory changes in thawed frozen fillets of sardine (Sardina pilchardus) during marination

Berna Kilinc, Sukran Cakli

Journal:

Year:

2004

Language:

english

File:

PDF, 180 KB

english, 2004

6

Determination of the lead and cadmium burden in some northeastern Atlantic and Mediterranean fish species by DPSAV

Ufuk Celik, Sükran Cakli, Jörg Oehlenschläger

Journal:

European Food Research and Technology

Year:

2004

Language:

english

File:

PDF, 134 KB

english, 2004

7

Production and quality of fish fingers from different fish species

Sükran Cakli, Latif Taskaya, Duygu Kisla, Ufuk Çelik, Can Altinel Ataman, Asli Cadun, Berna Kilinc, Ramin Haji Maleki

Journal:

European Food Research and Technology

Year:

2005

Language:

english

File:

PDF, 201 KB

english, 2005

8

Chemical, enzymatical and textural changes during marination and storage period of sardine (Sardina pilchardus) marinades

Berna Kilinc, Sukran Cakli

Journal:

European Food Research and Technology

Year:

2005

Language:

english

File:

PDF, 198 KB

english, 2005

9

Comparison of the shelf lifes of map and vacuum packaged hot smoked rainbow trout (Onchoryncus mykiss)

Sukran Cakli, Berna Kilinc, Tolga Dincer, Sebnem Tolasa

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 241 KB

english, 2006

10

Screening for antibiotic residues in the trout by the Four Plate test, Premi test and ELISA test

Berna Kilinc, Sukran Cakli

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 281 KB

english, 2008

11

Microbiological, chemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging

Emre Caglak, Sukran Cakli, Berna Kilinc

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 337 KB

english, 2008

12

The determination of the shelf-life of pasteurized and non-pasteurized sardine (Sardina pilchardus) marinades stored at 4 °C

Berna Kilinc, Sukran Cakli

Journal:

International Journal of Food Science & Technology

Year:

2005

Language:

english

File:

PDF, 108 KB

english, 2005

13

QUALITY CHANGES OF SARDINE (SARDINA PILCHARDUS) PATTIES DURING REFRIGERATED STORAGE

BERNA KILINC, SUKRAN CAKLI, SEBNEM TOLASA

Journal:

Journal of Food Quality

Year:

2008

Language:

english

File:

PDF, 83 KB

english, 2008

14

CHEMICAL, MICROBIOLOGICAL, SENSORY AND COLOR CHANGES IN WARTY VENUS (VENUS VERRUCOSA) FLESH DURING MARINATION

BERNA KILINC, SUKRAN CAKLİ, ASLİ CADUN, TOLGA DİNCER, SEBNEM TOLASA

Journal:

Journal of Muscle Foods

Year:

2008

Language:

english

File:

PDF, 80 KB

english, 2008

15

CHANGES IN QUALITY DURING STORAGE OF VACUUM-PACKED SEA BASS (DICENTRARCHUS LABRAX, Linnaeus, 1758) COOKED BY DIFFERENT METHODS

AYSE UFUK TURKKAN, SUKRAN CAKLI, BERNA KILINC

Journal:

Journal of Muscle Foods

Year:

2010

Language:

english

File:

PDF, 106 KB

english, 2010

16

EFFECTS OF PHOSPHATES TREATMENT ON THE QUALITY OF FROZEN-THAWED FISH SPECIES

BERNA KILINC, SUKRAN CAKLI, TOLGA DINCER, ASLI CADUN

Journal:

Journal of Muscle Foods

Year:

2009

Language:

english

File:

PDF, 222 KB

english, 2009

17

COMPARISON OF THE EUROPEAN ECONOMIC COMMUNITY FOUR-PLATE TEST, PREMI TEST AND ENZYME-LINKED IMMUNOSORBENT ASSAY FOR OXYTETRACYCLINE RESIDUE DETECTION IN RAINBOW TROUT (ONCHORHYNCUS MYKISS)

BERNA KILINC, SUKRAN CAKLI, CARSTEN MEYER

Journal:

Journal of Muscle Foods

Year:

2010

Language:

english

File:

PDF, 106 KB

english, 2010

18

Physical and Oxidative Stabilization of Omega-3 Fatty Acids in Surimi Gels

Sebnem Tolasa, Chong M. Lee, Sukran Cakli

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 279 KB

english, 2010

19

Determination of the shelf life of sardine (Sardina pilchardus) marinades in tomato sauce stored at 4 °C

Berna Kilinc, Sukran Cakli

Journal:

Year:

2005

Language:

english

File:

PDF, 269 KB

english, 2005

20

Comparison of IEF patterns of sarcoplasmic proteins of fish from North Atlantic and Aegean Sea

Can Altinelataman, Rainer Kündiger, Sukran Cakli, Hartmut Rehbein

Journal:

Year:

2009

Language:

english

File:

PDF, 428 KB

english, 2009

21

Microbiological, Chemical, Sensory, Color, and Textural Changes of Rainbow Trout Fillets Treated with Sodium Acetate, Sodium Lactate, Sodium Citrate, and Stored at 4°C

Kilinc, Berna, Cakli, Sukran, Dincer, Tolga, Tolasa, Sebnem

Journal:

Journal of Aquatic Food Product Technology

Year:

2009

Language:

english

File:

PDF, 230 KB

english, 2009

22

Textural and Sensory Properties of Fish Sausage from Rainbow Trout

Dincer, Tolga, Cakli, Sukran

Journal:

Journal of Aquatic Food Product Technology

Year:

2010

Language:

english

File:

PDF, 174 KB

english, 2010

23

Effects of Phosphate Dip Treatments on Chemical, Microbiological, Color, Textural, and Sensory Changes of Rainbow Trout ( Onchorhyncus mykiss ) Fillets During Refrigerated Storage

Kilinc, Berna, Cakli, Sukran, Cadun, Asli, Sen, Burcu

Journal:

Journal of Aquatic Food Product Technology

Year:

2009

Language:

english

File:

PDF, 230 KB

english, 2009

24

Effect of Modified Atmosphere Packaging on Quality and Shelf Life of Salted Bonito ( Sarda sarda )

Caglak, Emre, Cakli, Sukran, Kilinc, Berna

Journal:

Journal of Aquatic Food Product Technology

Year:

2012

Language:

english

File:

PDF, 179 KB

english, 2012

25

Determination of the Tissue Distribution of PPO on Caramote Prawn ( Melicertus kerathurus, Forskal, 1755) and Jinga Shrimp ( Metapenaeus affinis, H. Milne Edwards, 1837) Caught from Izmir

Dinçer, Tolga, Cadun, Asli, Aydın, Ilker, Metin, Cengiz, Cakli, Sukran

Journal:

Journal of Aquatic Food Product Technology

Year:

2015

Language:

english

File:

PDF, 266 KB

english, 2015

26

Control of Lipid Oxidation and Texture Changes in Frozen Sardine Mince by Combined Use of Milk Protein Concentrate and Caffeic Acid

Tolasa, Sebnem, Cakli, Sukran, Cadun, Asli, Lee, Chong M.

Journal:

Journal of Aquatic Food Product Technology

Year:

2011

Language:

english

File:

PDF, 296 KB

english, 2011

27

Effect of fillet temperature on lipoxygenase activity in sardine mince with and without milk protein concentrate

Tolasa Yilmaz, Şebnem, Çakli, Şükran, Şen Yilmaz, Evren Burcu, Kirlangiç, Fatih, Lee, Chong

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 1.23 MB

english, 2017

28

Influence of Partial Sodium Replacement on Proximate Composition, Physical and Sensory Quality of Marinated Anchovy (Engraulis encrasicolus)

Demirtas, Nida, Erdem, Ãmer Alper, Cakli, Sukran, Yavuz, Arzu Burcu

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 681 KB

2020

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